In 2017, we completely reinvented our distribution network in the NY Metropolitan market. We moved to an advanced DSD network and have implemented cutting edge technology and processes to ensure our convenience partners are best served with the freshest product efficiently. Ultimately, we are committed to excellent consumer experiences. This transition has well positioned us to move out of our home market and serve the broader US market. We are looking to find the right partners and will customize solutions for maximum synergies.
Best in Class Facility
Our best in class, 180,000 square foot bakehouse was built in 2011 from the ground up. It is one of the most advanced production facilities in the industry. Our custom engineered equipment and systems ensure the most consistent quality and efficient production.
The modern fresh design showcases the product and drives appetite appeal. Superior film technology provides fresher product longer, minimizing the need for preservatives. State-of-the-art systems and packaging equipment and controls ensure the most consistent, high-quality product in both ambient and frozen form.
We consider baking both an art and a science. We combine old-world, artisan tradition with cutting-edge technology and equipment. Our research and development lab is the heart and soul of our operations, with daily, rigorous test, measurements and controls that put science to work for the art of baking.
Premium Merchandising Program
The Oven Delights proprietary merchandising rack is made from stainless steel, natural wood, and acrylic for a modern design that is sure to attract your current customers as well as new customers to the category. Spread Delights also has a home on the rack to complement the pastries and drive incremental, in-store purchases.
19” Counter Display
Capacity: 85-95 units
Dimensions: 19”W, 14”D, 41”H
19” Floor Display
Capacity: 140-155 units
Dimensions: 19”W, 14”D, 72”H