Over 30 hours to perfection–our classic and filled croissants are made with the finest ingredients and Levain, a natural, probiotic leavening process, resulting in layer upon layer of buttery, light deliciousness.
We believe the perfect pastry speaks for itself. But what goes into making it is not always so obvious: Passion. Precision. Standards. Inspiration. Craftsmanship. Technology. Even obsession. Some of the most important ingredients can’t be measured, but they’re what have made us the leading fresh-baked goods supplier in the New York area.