Cream Cheese Danish
Features sweet and creamy cheese, balanced with a rich, flaky pastry. Its simplicity and pure flavor quickly made it our favorite danish.
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese Filling (Cream Cheese, Sugar, Corn Syrup, Modified Food Starch, Water, Salt, Citric Acid, Titanium Dioxide), Margarine (Palm Oil, Canola Oil, Coconut Oil, Water, Salt, Mono & Diglyceride, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Yeast, Egg, Non Fat Milk Powder, Sweet Whey, Salt, Distilled Monoglyceride, Guar Gum, Sodium Stearoyl Lactylate, Calcium Propionate (to preserve freshness), Beta Carotene, N&A Flavor.
Produced in a facility where wheat, milk, tree nuts, eggs and soy are used.
I just want to let you know that I absolutely am in love with your Danish. I have one almost every morning with a cup of coffee.