Classic Croissant

We strive to master and lead the art of the croissant. We don’t skip steps or ingredients, instead we seek out the finest ingredients and processes from around the world including our proprietary, natural, probiotic leavening process. The result…layer upon layer of buttery, light deliciousness.

Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Canola Oil, Water, Mono & Diglyceride, Salt, Citric Acid, Vitamin A), Sugar, Butter, Non Fat Milk Powder, Yeast, Salt, Wheat Gluten, Distilled Monoglyceride, DATEM, Calcium Propionate (to preserve freshness), Guar Gum.

ALLERGEN STATEMENT:
Produced in a facility where wheat, milk, tree nuts, eggs and soy are used.